Huangpu Huayuan Restaurant (Huangpu Branch)
Cantonese cuisine · ⭐ 3.4
No. 789 Huangpu East Road (at the intersection with Shihua Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 789 Huangpu East Road (at the intersection with Shihua Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Huayuan Shrimp Dumplings, Signature Crystal Chicken, Thai Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 789 Huangpu East Road (at the intersection with Shihua Road)
- Popular dishes: Huayuan Shrimp Dumplings, Signature Crystal Chicken, Thai Chicken Feet, Egg Tart, Braised Squab with Soy Sauce
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Dishes
Huayuan Shrimp DumplingsHuayuan Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins and steamed to perfection—delicate, flavorful, and a hallmark of Cantonese dim sum.
Signature Crystal ChickenSignature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
Thai Chicken FeetThai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
Egg TartA classic dessert featuring a flaky crust filled with smooth custard made from eggs, milk, and sugar.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Garlic碎RibsA Chinese dish made with pork ribs stir-fried with garlic, resulting in tender meat and rich garlic flavor.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
Huangpu EggA traditional Chinese dish made by steaming eggs with minced meat and scallions, resulting in a tender and fragrant texture.