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Grandma Gao's Noodle House (Green City Zhijiang No.1 Branch)

小吃面食 · ⭐ 3.4

Room 105, No. 169, Bomei Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Kung Pao Pork Cubes

  Kung Pao Pork is a Chinese dish featuring diced pork, typically from tenderloin, stir-fried with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finally mixed with fried peanuts.
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  Signature Hangzhou Three Delicacies

  Signature Hangzhou Three Delicacies is a traditional Hangzhou dish made with fresh fish slices, bamboo shoots, and tofu, cooked by steaming or stewing, with a tender texture and a light soup that highlights the natural flavors of the ingredients.
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  Pickled Vegetable and Pork Noodles

  A Chinese dish featuring rice noodles stir-fried with minced pork and pickled vegetables, offering a savory and satisfying flavor.
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  Pian'erchuan Rice Noodles

  Pian'erchuan rice noodles is a Zhejiang specialty dish featuring thin rice noodles with pickled mustard greens, bamboo shoots, and pork slices in a savory broth.
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  Pork Liver and Kidney Rice Noodles

  A Chinese dish made with pork liver and kidneys cooked with rice noodles, seasoned with aromatics for a savory flavor.
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  Tomato Bamboo Shoot Dry Meat Noodles

  A savory noodle dish featuring rice noodles, tomatoes, bamboo shoots, and dried pork, simmered in a flavorful broth.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Ground Meat with Green Beans

  A home-style dish made with minced pork and green beans. Cut green beans, stir-fry minced pork until browned, add beans, season, and simmer until tender.
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  Sauce-Braised Pork Liver Rice

  A savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Grandma Gao's Noodles

  A hearty noodle dish featuring hand-pulled noodles, savory beef sauce, and fresh vegetables, served in a rich broth.
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  Eel丝 Salad with Sichuan Flavor

  A dish of eel strips tossed in a spicy, numbing sauce typical of Sichuan cuisine, known for its bold flavors and aromatic spices.

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