Sea Tartar BBQ Leg of Lamb Large Pot烧烤
Barbecue · ⭐ 3.3
Shop No. 6, Guojiawan Community, No. 617 Guangzhou North Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Guojiawan Community, No. 617 Guangzhou North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Garlic Skewers, Sweet and Sour Peanut, Beef tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.3
- Address: Shop No. 6, Guojiawan Community, No. 617 Guangzhou North Road
- Popular dishes: Grilled Garlic Skewers, Sweet and Sour Peanut, Beef tendon, Spicy Chicken Heads
China trip · China travel
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Dishes
Grilled Garlic SkewersGrilled garlic skewers are made by threading fresh garlic cloves onto sticks and roasting them over charcoal until golden and aromatic.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Spicy Chicken HeadsSpicy chicken heads are a dish made primarily from chicken heads, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings after cleaning. Ginger, garlic, and green onions are typically added to enhance flavor, allowing the chicken heads to absorb the spicy aroma.