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Red Pepper Sichuan Cuisine & Hot Pot (Baolehui Yingshi Cheng Store)

Sichuan cuisine · ⭐ 4.4

Shop F416/F417, 4th Floor, Baolehui Shopping Mall, No. 1569 Mudanjiang Road

Dishes

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  Fresh Pig Brain Delicacy

  A Sichuan dish made with fresh pig brain simmered in broth, known for its tender texture and rich flavor.
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  18-Spice Crawfish

  Eighteen-spice crayfish made with fresh crayfish and various spices and seasonings. Main ingredients include crayfish, garlic, ginger, scallions, dried chilies, and Sichuan peppercorns, cooked by stir-frying or braising to infuse the flavors into the meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Premium Maoxuewang

  Premium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
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  Rongcheng BoBo Chicken

  Rongcheng Pot Chicken is a cold dish made with chicken and vegetables. Sliced boiled chicken is soaked in a special spicy oil sauce, served with cucumber, mung bean sprouts, and potatoes, then topped with crushed peanuts and green onions. A rich blend of spices creates a bold numbing and spicy flavor.
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  Crunchy Rice Noodles with Shrimp Paste

  A dish combining crispy rice crackers with tender shrimp paste, served with a savory sauce for a delightful texture contrast.
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  Spicy Yellow Beef

  Spicy yellow beef dish made with tender beef and aromatic spices, delivering a bold, fiery flavor.

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