John's Pizza (Academy Road Location)
Western cuisine · ⭐ 4.5
No. 4 Xueyuan South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Xueyuan South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统腊肠披萨, Salad, 法式芝士火腿披萨.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.5
- Address: No. 4 Xueyuan South Road
- Popular dishes: 传统腊肠披萨, Salad, 法式芝士火腿披萨, Volcano Pizza, Meat Sauce Noodles
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Dishes
传统腊肠披萨传统腊肠披萨是一款融合中西风味的披萨，以手工揉制的饼底为基底，涂抹番茄酱或特制披萨酱，铺满马苏里拉芝士和切片广式腊肠。经高温烘烤后，饼边金黄酥脆，腊肠的油脂与咸香渗入芝士中，带来浓郁的烟熏风味与咸鲜口感。芝士拉丝绵长，腊肠微甜带酒香，整体口感丰富，是咸香与奶香完美结合的快手美味。
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
法式芝士火腿披萨法式芝士火腿披萨是一款融合法式风情的经典披萨，以薄脆饼底为基底，涂抹浓郁番茄酱，铺满优质火腿片与马苏里拉、帕玛森等多种芝士。经高温烘烤后，芝士融化拉丝，火腿咸香四溢，饼边金黄酥脆。口感层次丰富，芝士奶香浓郁，搭配番茄的微酸与火腿的咸鲜，整体风味醇厚而不腻。
Volcano PizzaVolcano pizza features a crust topped with tomato sauce, mozzarella cheese, Italian sausage, bell peppers, onions, mushrooms, and more. Baked at high heat until the cheese melts and turns golden, then sprinkled with chili powder or herbs for extra flavor.
Meat Sauce NoodlesSpaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.