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Grade 5 Class 1 · Copper Pot Frog with Beef · Spicy Hot Pot (Xintiandi Store)

Sichuan cuisine · ⭐ 4.3

Building 12, Linping New World, Donghu Zhong Road

Dishes

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  Sichuan Skewers

  A Chinese snack where various ingredients are skewered and boiled in a spicy麻酱 (numbing and spicy) broth, popular in Sichuan cuisine.
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  Spicy Beef Tripe

  A spicy Sichuan dish made with beef tripe stir-fried in a fiery sauce of chili, Sichuan pepper, and fermented bean paste.
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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Scholar's Spicy Tripe

  A spicy Sichuan-style dish featuring tender tripe cooked in a fiery chili sauce, perfect for food lovers seeking bold flavors.
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  Mild Spicy Broth

  A mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Zigong Small Crispy Meat

  Zigong small crispy meat is a traditional snack from Zigong, Sichuan. Pork tenderloin is sliced, coated in starch and egg, then deep-fried until golden and crispy. It's tender inside with a fragrant, crunchy exterior, often served with chili powder or dipping sauce.
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  Spicy Perilla Frog Legs

  Spicy Perilla Frog with Bullfrog as the main ingredient, paired with perilla leaves, chili peppers, garlic, ginger, and other辅料. After processing, the bullfrog is blanched to remove fishy odor, then stir-fried together with sliced chili peppers, garlic slices, and ginger slices. Appropriate seasonings are added, and finally perilla leaves are sprinkled in and stir-fried evenly to allow the frog to absorb the spicy and fragrant flavors.

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