Gao Lao Tu Ji Home-style Cuisine
Home-style Chinese cuisine · ⭐
No. 19 Jianshe Road, ASEAN Economic and Technological Development Zone; Ground to Fourth Floors, Plot No. 6, Damao Village Overall Relocation and Reconstruction Site
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Jianshe Road, ASEAN Economic and Technological Development Zone; Ground to Fourth Floors, Plot No. 6, Damao Village Overall Relocation and Reconstruction Site. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Feet Salad, Spicy Chicken with Chili Sauce, Steamed Chicken in Cold Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 19 Jianshe Road, ASEAN Economic and Technological Development Zone; Ground to Fourth Floors, Plot No. 6, Damao Village Overall Relocation and Reconstruction Site
- Popular dishes: Spicy Chicken Feet Salad, Spicy Chicken with Chili Sauce, Steamed Chicken in Cold Sauce, Steamed Duck Rice, Stir-Fried Minced Pork with Pickled Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Stir-Fried Minced Pork with Pickled CabbageA classic Chinese home-style dish made by stir-frying minced pork with pickled cabbage, seasoned for a tangy and savory flavor.
Ground Meat with CornA home-style dish made by stir-frying corn kernels with ground meat, seasoned to perfection.
Sour Potato ShredsSour potato shreds is a home-style dish made primarily from potatoes, sliced into fine strands and quickly stir-fried with vinegar, chili, and葱姜蒜.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Mashan CornMashan corn is a home-style dish made with fresh sweet corn and a bit of pork or cured meat, offering a deliciously savory and sweet flavor.
High Peak Lemon DuckA dish featuring duck meat stir-fried with fresh lemon, ginger, and garlic, delivering a refreshing and tangy flavor.