Lian Yu Soup Rice (Le Ling Road Branch)
韩式料理 · ⭐ 4.3
No. 32B, Yueling Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 32B, Yueling Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed Soup Rice, Roasted Egg, Steaming Beef Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 4.3
- Address: No. 32B, Yueling Road
- Popular dishes: Seaweed Soup Rice, Roasted Egg, Steaming Beef Soup, Beef Soup Rice, Beef Sauce
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Dishes
Seaweed Soup RiceSeaweed rice soup is made with seaweed and rice. Soak seaweed, cut into pieces, and boil with water to make seaweed broth. Cook rice in the broth or mix with it after cooking. Some recipes add ginger and scallions for flavor.
Roasted EggBaked eggs are eggs poured into a container, seasoned appropriately, then baked in an oven or other heating method until set. Main ingredient is eggs, with optional additions like salt, green onions, or soy sauce.
Steaming Beef SoupA hearty beef soup made with fresh beef and vegetables, simmered slowly to create a rich, aromatic broth.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Rice UnlimitedA dish made with rice and various ingredients like eggs, ham, and vegetables, stir-fried to create a flavorful and balanced meal.
Radish CubesRadish cubes is a home-style dish, primarily made with fresh radish. After washing, the radish is cut into cube-shaped pieces and can be stir-fried or simmered with appropriate seasonings to preserve the radish's natural flavor.
Kimchi RadishKimchi is primarily made from white radish, which is cut into strips or cubes, salted to remove moisture, then mixed with seasonings such as chili powder, garlic, ginger, onion, fish sauce or shrimp paste, and fermented in a container for several days to several weeks. The finished product has a clear color and a crisp, refreshing texture.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sauce SoupStew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.