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Juecheng Yuer Chicken (Liangjia Alley Branch)

Hot pot · ⭐ 4.1

No. 23, Section 1, Jiefang Road, Annex No. 9

Dishes

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  Fairy Pork Crisps

  A dish made of marinated pork belly, coated and deep-fried to achieve a crispy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Original Ice Jelly

  Original flavor冰粉 is a chilled dish made from ice plant seeds or ice plant powder, processed through soaking, filtering, and sedimentation. The main ingredients include ice plant seeds or powder, clean water, and a small amount of edible alkali. To prepare it, mix the ice plant seeds or powder with water, let it settle, then form a transparent gel-like substance. Add sugar syrup or honey for flavoring, and optionally serve with fruits, nuts, or other accompaniments.
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  Dry Pot Shrimp and Pork Ribs

  A Sichuan-style dish combining succulent shrimp and tender pork ribs, stir-fried in a dry pot with vegetables for a rich, spicy flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Rich Garlic-flavored Boneless Marinated Chicken Feet

  Rich Garlic-flavored Boneless Marinated Chicken Feet is made with chicken feet, marinated and soaked with a lot of garlic and seasonings. The texture is soft and chewy, with a rich garlic flavor, suitable for drinking or as a snack.
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  Spicy Cold Noodles

  A spicy Sichuan-style dish made with chilled starch noodles tossed in chili oil and savory seasonings, perfect for hot weather.
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  Herbal Chicken Rice Soup

  A nourishing dish made by simmering chicken with medicinal herbs, served over rice for a healthy and flavorful meal.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Brown Sugar Glutinous Rice Balls with Ice Jelly

  Red sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
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  Fatty Intestine with Fresh Taro and Rooster

  A flavorful dish combining pork intestines, fresh taro, and chicken, slow-cooked to perfection for a rich, aromatic taste.
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  Zigong Fresh Pot Rabbit

  Zigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
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  Spicy Taro Chicken

  A Sichuan dish made with chicken and taro, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.

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