Tianyu Shui · Tea Vegetables (Zhuoyue Center Store)
素食 · ⭐ 4.5
Unit L5-506, West Zone, Zhuoyue Center
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L5-506, West Zone, Zhuoyue Center. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: String-like White Mushroom Soup, Five-Fingered Peach Almond Baked Wild Mushrooms, Ten-Year-Aged Tangerine Peel-Marinated Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 4.5
- Address: Unit L5-506, West Zone, Zhuoyue Center
- Popular dishes: String-like White Mushroom Soup, Five-Fingered Peach Almond Baked Wild Mushrooms, Ten-Year-Aged Tangerine Peel-Marinated Tomato, Pumpkin Rolls, Pine-Smoked White Lingzhi Mushroom
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Dishes
String-like White Mushroom SoupA delicate soup made with fresh white mushrooms and string-like ingredients, simmered slowly to bring out rich umami flavor.
Five-Fingered Peach Almond Baked Wild MushroomsFive-fingered peach almond baked wild mushrooms are made with wild mushrooms and five-fingered peach almond as seasoning, steamed and slowly baked. Main ingredients include five-fingered peach almond, wild mushrooms, and a small amount of seasonings, resulting in a rich, fragrant flavor with a unique herbal aroma.
Ten-Year-Aged Tangerine Peel-Marinated TomatoA refreshing dish where tomatoes are marinated in aged tangerine peel, blending sweet and sour flavors with a subtle citrus aroma.
Pumpkin RollsPumpkin rolls are made by wrapping seasoned meat or vegetarian filling in thin slices of tender pumpkin and steaming until soft and flavorful.
Pine-Smoked White Lingzhi MushroomFresh white lingzhi mushrooms smoked with pine needles, offering a unique aroma and tender texture while preserving the natural flavor of the fungus.
Loquat Yinhong No.9 Tea JellyMade from Yinhong No.9 black tea, fresh loquat pulp, and natural agar. Rich tea aroma with sweet fruit texture, smooth and refreshing.- Roasted Sweet Potato and Tangerine Peel SorbetA dessert combining roasted sweet potato and tangerine peel, offering a smooth, sweet taste with a subtle citrus aroma.
Boletus Sauce Winter Melon DumplingsWinter melon dumplings filled with tender winter melon and topped with a rich boletus mushroom sauce, offering a harmonious blend of freshness and umami.
White Bamboo Shoot Sauce Sweet PeasFresh sweet peas are stir-fried with diced white bamboo shoots and a special sauce. Crisp texture with a mild sweetness and savory aroma, highlighting the fresh fragrance of bamboo shoots and the natural sweetness of peas.
Century-Old Tea Immortal BrewMade from century-old aged tea through long-term natural fermentation. Main ingredients are aged Pu'er tea and high-quality glutinous rice, brewed using traditional slow methods. Rich in body with strong tea aroma and subtle sweetness, smooth and lingering aftertaste.- Charcoal-Grilled Wild MushroomsA dish featuring various fresh wild mushrooms grilled over charcoal, preserving their natural aroma and tender texture with a smoky finish.
Bamboo Shoots with Beijing-style Spicy Sesame SauceBlanched bamboo shoots tossed in a spicy sesame sauce, a classic Beijing-style cold dish.
Scallion-Braised Shiitake with Wuchang RiceScallion-braised shiitake mushrooms served with fragrant Wuchang rice, a balanced and comforting dish.