Uncle Xiang's Dumplings (Lijingyuan Branch)
小吃快餐 · ⭐ 3.8
Basement Level, Pingjiang Road Historic District, Pingjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Pingjiang Road Historic District, Pingjiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Lotus Root Dumplings, Bubble Dumplings, Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Basement Level, Pingjiang Road Historic District, Pingjiang Subdistrict
- Popular dishes: Pork and Lotus Root Dumplings, Bubble Dumplings, Shrimp Dumplings, Crab Meat Dumplings, Shaanxi Sautéed Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork and Lotus Root DumplingsPork and lotus root dumplings filled with minced pork and crunchy lotus root, steamed or boiled to perfection.
Bubble DumplingsSmall dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Crab Meat DumplingsDelicate dumplings filled with fresh crab meat and pork, simmered in a clear broth. Known for their tender skin and rich flavor.
Shaanxi Sautéed Pork NoodlesShaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.