Shaxian Snack (Tianyi Golden Bay Branch)
小吃快餐 · ⭐ 3.1
Beside Building No. 51, Tianyi Golden Bay, Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Building No. 51, Tianyi Golden Bay, Changjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Sauce Noodles, Pork Rib Noodle Soup, Sour and Spicy Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.1
- Address: Beside Building No. 51, Tianyi Golden Bay, Changjiang Road
- Popular dishes: Signature Fried Sauce Noodles, Pork Rib Noodle Soup, Sour and Spicy Radish, Shaxian Steamed Buns, Beijing Orange Drink
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Pork Rib Noodle SoupRibs soup with rice noodles is a dish made primarily from pork ribs and rice noodles. Pork ribs are blanched, then simmered with ginger and scallions to create a clear broth. Rice noodles are soaked in hot water and added to the soup, seasoned with salt and pepper. The soup is clear, the noodles are smooth, and the ribs are tender.
Sour and Spicy RadishA cold dish made from radish marinated with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Shaxian Steamed BunsShaxian steamed buns are a dumpling made with pork and pig's jelly filling, wrapped in flour dough and pleated before steaming. Seasonings like scallions, ginger, and soy sauce enhance the savory flavor.
Beijing Orange DrinkA traditional beverage made from fresh oranges, sweetened with rock sugar and a touch of honey, offering a refreshing and tangy taste.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Pineapple Beer Flavor DrinkPineapple beer is a fruit-flavored drink made primarily from pineapple, with beer or beer flavoring added. It's made by mixing pineapple juice with carbonated water, sugar, and flavorings for a refreshing taste with distinct pineapple aroma and a hint of alcohol.
Sichuan Pepper Pork Noodles with RiceA dish of tender pork strips stir-fried with fresh Sichuan peppercorns, served over steamed rice for a numbingly aromatic flavor.
Cordyceps and Pork SoupA nourishing soup made with pork and cordyceps, slowly simmered to bring out rich flavor and health benefits.
Golden Soup Pork NoodlesA savory noodle dish featuring tender pork strips simmered in a rich golden broth, often with egg flower and mushrooms.
Duck Leg Soup NoodlesA dish made with duck leg, rice noodles, and aromatic ingredients simmered together to create a rich, savory broth.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.