Jianshan Tang-style Cuisine
日料 · ⭐ 4.2
Room 15-1, Unit 106, Building 9, Baiquan New Economy Industrial Park
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Room 15-1, Unit 106, Building 9, Baiquan New Economy Industrial Park. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Crab Legs, Salt-Roasted Salmon Head, Cheesy Baked Black Tiger Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.2
- Address: Room 15-1, Unit 106, Building 9, Baiquan New Economy Industrial Park
- Popular dishes: Curry Crab Legs, Salt-Roasted Salmon Head, Cheesy Baked Black Tiger Shrimp, Grilled Eel with Sweet Sauce, Iron Plate Seasonal Fried Rice
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Dishes
Curry Crab LegsFresh crab legs are simmered with curry paste, coconut milk, and spices. The tender meat absorbs rich curry flavor, creating a complex taste. Prepared by blanching then slow-cooking to highlight the blend of spicy and creamy notes.
Salt-Roasted Salmon HeadSalt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
Cheesy Baked Black Tiger ShrimpCheese-baked black tiger shrimp is a dish featuring fresh black tiger shrimp, marinated and baked in a dish with cheese or dairy topping until the cheese melts and turns slightly golden.
Grilled Eel with Sweet SauceA dish of fresh eel marinated and grilled until tender, glazed with a sweet-savory sauce.
Iron Plate Seasonal Fried RiceSeasonal vegetables and rice stir-fried on a hot iron plate with eggs, meat or seafood for a flavorful dish.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.