Senyan Restaurant
Cantonese cuisine · ⭐ 3.6
No. 2-1, Longfu West 2nd Lane, Tongfu Zhong Road, Nanhuaxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1, Longfu West 2nd Lane, Tongfu Zhong Road, Nanhuaxi Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine King Meat Noodles, Five-Willow Fried Egg, Chilled Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 2-1, Longfu West 2nd Lane, Tongfu Zhong Road, Nanhuaxi Subdistrict
- Popular dishes: Nine King Meat Noodles, Five-Willow Fried Egg, Chilled Eel, Stir-fried Eel in Clay Pot, Fruit Juice Pork Cutlet
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Dishes
Nine King Meat NoodlesA stir-fried noodle dish with minced pork, eggs, and crispy noodles, popular in Chinese home cooking.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Chilled EelA cold dish made from fresh eel blanched and chilled, then seasoned for a crisp and savory taste.
Stir-fried Eel in Clay PotA Cantonese dish featuring eel stir-fried in a clay pot with garlic, ginger, and scallions, resulting in a rich, savory flavor.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Braised Chicken with SnailsA Chinese dish made by slow-cooking chicken and snails with ginger, garlic, and chili to create a rich, savory flavor.
Soy Sauce Pig IntestineA Cantonese dish made by stewing cleaned pork intestines in soy sauce, sugar, and spices until tender and flavorful.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Iron Plate Braised Pork Shreds with TofuPork shreds and soft tofu are braised in a savory sauce, then quickly stir-fried on a hot iron plate. The pork is tender and flavorful, while the tofu absorbs the sauce, creating a rich, satisfying texture.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.