Rong Jie Rural Cuisine
农家菜 · ⭐ 3.7
Guoyuan Village Bus Stop, Longjiang Road, Mai Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guoyuan Village Bus Stop, Longjiang Road, Mai Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Deer Mushroom Steamed Chicken, Cold-mixed black fungus, Steamed Signature Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Guoyuan Village Bus Stop, Longjiang Road, Mai Village
- Popular dishes: Yunnan Deer Mushroom Steamed Chicken, Cold-mixed black fungus, Steamed Signature Braised Duck, Steamed Carp, White-Cut Chicken
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Dishes
Yunnan Deer Mushroom Steamed ChickenA nourishing dish made by gently stewing fresh deer mushrooms with premium chicken, resulting in a fragrant, tender, and subtly sweet broth.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Steamed Signature Braised DuckFresh duck meat is slowly braised with a secret sauce and then steamed to retain its aroma, resulting in tender and flavorful meat.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
White-Cut ChickenA classic Cantonese cold dish made by poaching chicken in water and serving it chilled, preserving its natural flavor and tenderness.
Braised Pork Ribs with Red OnionA savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
Homemade TofuHomemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
Steamed Intestines with Soy SauceA Cantonese dish featuring pork intestines steamed with soy sauce, ginger, and scallions for a rich, savory flavor.
Sour Cabbage and Pepper Pork Stomach StewA hearty stew made with pork stomach, sour cabbage, and black pepper, simmered slowly for rich flavor and tender texture.