Close

Xiuse Han Chuan · Cai Zhu Yuan Scenic Theme Restaurant (Cuandixia Branch)

农家菜 · ⭐ 3.6

Cuandixia Village, Cuanbai Scenic Area

Dishes

• 

  Homestyle Braised Tofu

  Home-style braised tofu is a dish made by simmering soft tofu in seasoned broth. Tofu cubes are gently cooked in a flavorful sauce made from soy sauce, sugar, star anise, cinnamon, and bay leaves.
• 

  Braised River Fish

  Stewed reservoir fish is a traditional dish made primarily with fresh reservoir fish. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions, ginger, and garlic. Next, add an appropriate amount of water or broth to a pot, place the marinated fish inside, and slowly simmer until the fish is fully cooked and the broth becomes rich and flavorful.
• 

  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
• 

  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
• 

  Stir-fried Pork with Mountain Mushrooms

  Stir-fried pork with wild mushrooms is a dish made primarily from pork and mountain mushrooms. Slice or shred the pork, clean and soak the mushrooms, then stir-fry together with seasonings until cooked through.
• 

  Stewed Meat with Dried Green Beans

  A stew made with pork belly and dried green beans. Pork belly is cut into pieces and cooked with rehydrated green beans, water, scallions, ginger, soy sauce, and other seasonings until the meat is tender and the beans are flavorful.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
• 

  Chinese Toon Tree Egg

  Fragrant stinky tofu and free-range egg is a home-style dish made with fresh stinky tofu and free-range eggs. Wash and chop the stinky tofu, mix with beaten eggs, add salt to taste, then stir-fry in hot oil until the eggs set. The dish has a bright color and rich aroma.

Reviews