Authentic Qishan Sauce Noodles (Shengshi Shangdu Store)
小吃面食 · ⭐ 3.6
No. 300, Chang'an Street, Level F2, Shengshi Business Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300, Chang'an Street, Level F2, Shengshi Business Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Egg Fried Noodles, Spicy Chili Pork Noodles, Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 300, Chang'an Street, Level F2, Shengshi Business Plaza
- Popular dishes: Egg Fried Noodles, Spicy Chili Pork Noodles, Pork Dumplings, Laba Zi Dry Noodles, Lā Tiáo Zǐ Yóu Pō Miàn
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Dishes
Egg Fried NoodlesA simple and delicious dish made by stir-frying two eggs with handmade noodles, seasoned with salt, soy sauce, and green onions.
Spicy Chili Pork NoodlesChopped chili pork noodle is a dish made with noodles, chopped chili, and minced pork. Main ingredients include pork mince, fresh chopped chili, scallions, ginger, garlic, and boiled noodles. Cook pork mince, add chili and seasonings, then mix or pour over the noodles.
Pork DumplingsPork dumplings are filled with seasoned minced pork and wrapped in thin dough, then boiled until tender and flavorful.
Laba Zi Dry NoodlesA Xinjiang-style noodle dish made with hand-pulled wide noodles, stir-fried meat, and vegetables, seasoned with chili oil, cumin, and soy sauce for a spicy and aromatic flavor.
Lā Tiáo Zǐ Yóu Pō MiànA Xinjiang-style noodle dish made with hand-pulled noodles, stir-fried meat and vegetables, topped with spicy chili oil.
Tomato Noodles with Hand-Pulled DoughA flavorful dish featuring hand-pulled noodles tossed in a tangy tomato sauce, seasoned with garlic and onion for a balanced, savory taste.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Sliced Pork and Mushroom Dry NoodlesA savory dish of stir-fried pork and mushrooms tossed with cooked noodles, seasoned with soy sauce and aromatics.