Xi Yue Li - Huaihua Dumplings (Beiguo Store)
小吃快餐 · ⭐ 4.3
B1 Level, Xingyuemao Commercial Block, S-05C, Intersection of Zhongshan East Road and Jianshe Avenue, Beiguo Shopping Mall Station, Shijiazhuang Metro
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Xingyuemao Commercial Block, S-05C, Intersection of Zhongshan East Road and Jianshe Avenue, Beiguo Shopping Mall Station, Shijiazhuang Metro. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Spring Wild Dandelion Pork Dumplings, Locust Flower Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.3
- Address: B1 Level, Xingyuemao Commercial Block, S-05C, Intersection of Zhongshan East Road and Jianshe Avenue, Beiguo Shopping Mall Station, Shijiazhuang Metro
- Popular dishes: Rice Porridge, Spring Wild Dandelion Pork Dumplings, Locust Flower Egg Dumplings, Labas Garlic, Floral Cod Fish Teng椒 Dumplings
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Spring Wild Dandelion Pork DumplingsFresh wild dandelion and pork dumplings, handcrafted with a delicate wrapper and steamed to perfection for a light, savory taste.
Locust Flower Egg DumplingsFresh egg and pork dumplings infused with locust flower aroma, handcrafted for a delicate, savory bite.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Floral Cod Fish Teng椒 DumplingsDelicate cod fish infused with floral notes and spicy Sichuan pepper, handcrafted dumplings with a rich, aromatic flavor.
Golden Wild Corn Pork DumplingsFresh pork and golden wild corn filling wrapped in thin dumpling wrappers, steamed to perfection for a savory, sweet taste.
Snowflake Wagyu Dandelion DumplingsDelicate dumplings filled with premium snowflake wagyu and fresh dandelion greens, handcrafted and gently cooked to preserve natural flavors.
Fresh Wild WontonFresh Wild Wonton is a Chinese dumpling dish featuring a filling of fresh minced pork, wild mushrooms (such as shiitake or matsutake), and seasonal wild vegetables (like shepherd's purse or kalimeris). The filling is wrapped in thin dough skins into ingot shapes and boiled in a clear broth or bone soup, typically made from pork or chicken bones. The wontons have thin, tender wrappers and a smooth texture, highlighting the natural umami of the ingredients.
Fresh Wild Mustard Greens and Pork DumplingsFresh wild mustard greens and pork are combined into a savory filling, hand-formed into dumplings, and boiled to perfection—delicate, flavorful, and satisfying.