Old Ding's Meatball Spicy Soup
小吃面食 · ⭐ 3.8
Beside West Gate 2 of Xiangrong Residential Community (430 meters on foot from Exit C Southeast of Anyuanmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside West Gate 2 of Xiangrong Residential Community (430 meters on foot from Exit C Southeast of Anyuanmen Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bell Pepper, Pan-fried Bao, Pan-Fried Beef Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Beside West Gate 2 of Xiangrong Residential Community (430 meters on foot from Exit C Southeast of Anyuanmen Metro Station)
- Popular dishes: Bell Pepper, Pan-fried Bao, Pan-Fried Beef Bao, Pan-Fried Dumplings with Chives Filling, Glutinous Rice with Fried Dough Stick
China trip · China travel
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Dishes
Bell PepperA colorful pepper dish made primarily with sweet peppers, sliced or diced and cooked by stir-frying, blanching, or mixing cold. Common ingredients include onion, carrot, and garlic; seasoned with a bit of oil and seasonings.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Pan-Fried Beef BaoA traditional Chinese snack made by pan-frying beef-filled dumplings until the bottom is golden and crispy.
Pan-Fried Dumplings with Chives FillingPan-fried dumplings filled with fresh chives and pork, cooked until golden and crispy on the bottom.
Glutinous Rice with Fried Dough StickA traditional Chinese snack made by wrapping fried dough sticks in glutinous rice, resulting in a crispy exterior and soft, sweet interior.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Mung Bean and Rice PorridgeA nutritious porridge made from mung beans and rice, simmered until soft and creamy, ideal for breakfast or recovery meals.
Lao Ding's Pork丁 Spicy SoupA spicy pork soup made with diced pork, wood ear mushrooms, vermicelli, and tofu skin, seasoned with aromatic spices and chili for a bold, flavorful experience.
Xihua Hulala SoupXihua Hulala Soup is a traditional Henan specialty, made with beef, vermicelli, tofu skin, and wood ear mushrooms, seasoned with Sichuan pepper, chili, and spices for a rich, spicy flavor.