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Master Yu's Home-style Dishes (Shazhichuan Store)

Hunan cuisine · ⭐ 3.6

300 meters northeast of the intersection of Yueliangdao Road and Jinxing North Road Auxiliary Road

Dishes

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  Yu's Stir-Fried Chicken

  A classic Chinese home-style dish featuring chicken stir-fried with chili, garlic, and ginger for a rich, spicy flavor.
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  Yu's Vinegar Steamed Chicken

  Selected premium chicken marinated with aged vinegar, ginger, and scallions, then steamed. Tender meat with a refreshing sour aroma and rich vinegar fragrance.
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  Eight-Second Liver and Kidney

  Eight-second liver and kidney is a Chinese dish made primarily from pork kidneys and liver, quickly stir-fried over high heat. The ingredients are sliced and rapidly cooked to preserve tenderness and highlight the natural flavor and aroma of offal.
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  Stir-fried Garlic with Cured Pork Face

  A traditional Chinese dish made by stir-frying cured pork face with garlic, resulting in a savory and aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Mud Carp

  Fresh mud carp steamed with ginger, scallions, and garlic, resulting in tender meat and a clear, savory broth.
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  Beef Offal Hot Pot

  Beef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
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  Stinky Perch with Unique Flavor

  Fresh perch is fermented and then braised in a secret sauce, resulting in tender fish with a distinctive aroma and rich flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
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  Green Pepper Stewed Duck

  A dish made by stewing duck with green peppers, resulting in tender meat and a rich, savory flavor.
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  Stir-Fried Tofu with Leeks

  A Chinese home-style dish made by pan-frying tofu slices until golden, then stir-frying with fresh leeks and seasoning. Tender inside, crispy outside, with a fragrant leek aroma.
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  Stewed Tofu Skin with Eggs

  A home-style dish made by stewing tofu skin and eggs together until tender, absorbing savory flavors.

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