Hilton Suzhou - BACIO Italian Restaurant
Western cuisine · ⭐ 4.8
5th Floor, Hilton Hotel, No. 275, East Suzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Hilton Hotel, No. 275, East Suzhou Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacio Tiramisu, San Daniele Ham with Seasonal Melon, Chocolate Flame Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.8
- Address: 5th Floor, Hilton Hotel, No. 275, East Suzhou Avenue
- Popular dishes: Bacio Tiramisu, San Daniele Ham with Seasonal Melon, Chocolate Flame Cake, Parma Ham, Tomahawk Steak
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Dishes
Bacio TiramisuA rich Italian dessert featuring coffee-soaked biscuits layered with mascarpone cream and cocoa powder, offering a smooth and sweet experience.
San Daniele Ham with Seasonal MelonA refined cold dish featuring thinly sliced San Daniele ham paired with fresh melon cubes, offering a harmonious blend of savory and sweet flavors.
Chocolate Flame CakeA rich chocolate dessert with a dramatic flaming presentation, made from dark chocolate and cream.
Parma HamParma Ham is a cured ham made from pork legs, aged and air-dried in specific conditions to develop its rich, savory flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Handmade PastaHandmade pasta made from durum wheat flour and eggs, rolled and cut by hand for a firm texture. Served with rich tomato or cream sauce.
Australian Wagyu RibeyePremium Australian Wagyu ribeye, marinated and grilled to perfection for a tender, juicy experience.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Truffle Cream Mushroom SoupBlack truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.