Guo Dawan Farmhouse Cuisine & Seafood (Shiyuan Road Head Office)
其他美食 · ⭐ 4.0
140 meters northeast of the intersection of Shiyuan Road and Wanxing Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 140 meters northeast of the intersection of Shiyuan Road and Wanxing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Ice Plant, Steamed Sand Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 4.0
- Address: 140 meters northeast of the intersection of Shiyuan Road and Wanxing Road
- Popular dishes: Dongpo Pork, Ice Plant, Steamed Sand Eel, Steamed Goose Meat, Salted Water Shellfish
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Ice PlantIce plant is a cold dish primarily made with ice plant as the main ingredient. Typically, the ice plant is washed and cut into segments, then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
Steamed Sand EelA dish made by steaming fresh sand eel with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Steamed Goose MeatA Chinese cold dish made by boiling a whole goose, cooling it, and slicing it thinly. The meat is tender and served with ginger-scallion sauce or soy sauce.
Salted Water ShellfishA cold dish made by boiling various shellfish in salted water, known for its fresh and tender texture with a savory taste.
Salted Shrimp CocktailFresh shrimp boiled in seasoned salt water, served chilled or at room temperature with a light, savory flavor.
Red Date PumpkinA sweet dish made with pumpkin and red dates, steamed or simmered until tender and flavorful.
Stir-fried Crab with Red RoeA seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Scrambled Oil GrouperScallion oil grouper features fresh grouper, scallions, and ginger. The fish is steamed, then topped with hot oil to release the scallion aroma, finished with chopped scallions. Precise heat control ensures tender fish meat.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.