Yang Jina Fresh BBQ · Lamb Soup · Northwest Snacks (Wuhan Jinxin Longcheng...)
Barbecue · ⭐ 4.7
Room 01, First Floor, Building 1, Zone B, Zone F, Longcheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 01, First Floor, Building 1, Zone B, Zone F, Longcheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade A Lamb Ribs, Whole Lamb Hot Pot, Lanzhou Flowing Sauce Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.7
- Address: Room 01, First Floor, Building 1, Zone B, Zone F, Longcheng Road
- Popular dishes: Grade A Lamb Ribs, Whole Lamb Hot Pot, Lanzhou Flowing Sauce Wide Noodles, Xinjiang Flaky Baked Bun, Stewed Lamb with Skin
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Dishes
Grade A Lamb RibsPremium lamb ribs marinated and grilled, tender and juicy with natural lamb aroma.
Whole Lamb Hot PotA hot pot dish made with whole lamb, simmered in a rich broth with spices and vegetables for a hearty, warming meal.
Lanzhou Flowing Sauce Wide NoodlesA specialty snack from Lanzhou, Gansu, made with wide rice noodles and a rich, spicy sauce, served with garlic, chili oil, and herbs for a bold, savory flavor.
Xinjiang Flaky Baked BunA traditional Xinjiang pastry made with flaky dough filled with spiced lamb and onions, baked until golden and crispy.
Stewed Lamb with SkinA dish made by stewing lamb with skin until tender, resulting in rich flavor and soft texture.
Nomadic Handmade YogurtTraditional fermented yogurt made from fresh milk using natural lactic acid bacteria, known for its rich flavor and health benefits.
Classic Lamb SkewersClassic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
Lamb Rack Hot PotLamb rib hot pot features lamb ribs as the main ingredient, paired with vegetables, tofu, and mushrooms. The lamb is cut into pieces and cooked in a pot with seasonings. Dipping sauce is served separately. A clear broth or water base is used, enhanced with spices according to taste.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Mutton Tendon SkewersMutton tendon skewers are primarily made with羊蹄筋 (mutton tendons), which are cleaned, cut into segments, and threaded onto bamboo skewers. They are then cooked by grilling or stewing. During preparation, ingredients such as green onions, ginger, and garlic are commonly added to enhance flavor. Some recipes also involve marinating the tendons with soy sauce and cooking wine for added taste.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.- Pineapple Lamb SkewersPineapple lamb skewers feature marinated lamb chunks grilled with pineapple pieces, offering a sweet and savory flavor combination.