Jiezi Ba Old City Beef Noodle Soup (Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.9
B1072, Basement Level 1, Wuyue Plaza, No. 368 Hangbo Road (opposite Hema Supermarket)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1072, Basement Level 1, Wuyue Plaza, No. 368 Hangbo Road (opposite Hema Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Tomato, Original Beef, Homemade Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: B1072, Basement Level 1, Wuyue Plaza, No. 368 Hangbo Road (opposite Hema Supermarket)
- Popular dishes: Health-Preserving Tomato, Original Beef, Homemade Ice Jelly, Premium Beef Tripe, Black Layer Cake
China trip · China travel
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Dishes
Health-Preserving TomatoA nourishing tomato dish made with fresh tomatoes and health-promoting ingredients like goji berries and red dates, gently simmered to enhance flavor and nutrition.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Homemade Ice JellyA traditional Chinese cold dessert made from starch, chilled to a smooth texture and served with sweet toppings like syrup, peanuts, or fruit.
Premium Beef TripePremium beef tripe marinated in special spices and quickly blanched, offering a crisp and tender texture with a spicy and numbing flavor.
Black Layer CakeA delicate dessert made with black sesame, glutinous rice flour, and sugar, layered and steamed to achieve a soft, sweet texture.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Spicy Beef TallowSpicy beef tallow is a dish made primarily with beef and beef tallow, stir-fried together with chili and Sichuan pepper to infuse the beef with rich aroma and numbing spiciness.