Lin Xiao Wan · Lin'an Home-style Dishes
小吃快餐 · ⭐ 3.7
No. 859 Shijing Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 859 Shijing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lin'an Vinegar Stir-fried Chicken, 18-Second Stir-Fried Beef, Bamboo Shoot and Chili Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 859 Shijing Street
- Popular dishes: Lin'an Vinegar Stir-fried Chicken, 18-Second Stir-Fried Beef, Bamboo Shoot and Chili Stir-Fried Pork, Changxi Sour Cabbage Fish, Kelp and Pork Ball Warm Soup
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Dishes
Lin'an Vinegar Stir-fried ChickenA Zhejiang dish featuring chicken stir-fried with vinegar, ginger, and garlic, known for its bright color and tangy flavor.
18-Second Stir-Fried BeefA quick-cooked Chinese dish featuring tender beef slices stir-fried with vegetables in just 18 seconds for a fresh, savory flavor.
Bamboo Shoot and Chili Stir-Fried PorkStir-fried pork with bamboo shoots and chili, a spicy and savory dish popular in Hunan cuisine.
Changxi Sour Cabbage FishA Sichuan-style dish made with fresh carp and sour cabbage, featuring a spicy and sour flavor profile.
Kelp and Pork Ball Warm SoupA nourishing soup made with kelp and pork balls, gently simmered for a rich, savory flavor.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Steamed Pork and Shrimp DumplingsA traditional Chinese dim sum made with pork and shrimp, steamed in delicate wrappers to create a juicy, savory bite.
Hand-Beaten Lemon TeaA refreshing drink made by hand-beating lemon and black tea with ice and syrup, offering a sweet and tangy flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Delicious Chicken FeetChicken feet are blanched, then simmered with ginger, scallions, star anise, and other seasonings until tender and flavorful. Add soy sauce, cooking wine, and rock sugar for a glossy red color and chewy texture.
Spicy Sour Frog LegsSpicy and sour frog legs dish made with frog legs, chili, Sichuan pepper, ginger, garlic, and green onion, stir-fried to absorb the tangy flavor.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.