Yanbian Xiao Chu (Jinse Jiayuan Phase 1 Branch)
其他美食 · ⭐ 3.6
Jinse Jiayuan
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinse Jiayuan. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Cooked Golden String Beans, Grilled Beef Rice Bowl, Sweet and Spicy Collarbone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.6
- Address: Jinse Jiayuan
- Popular dishes: Pressure-Cooked Golden String Beans, Grilled Beef Rice Bowl, Sweet and Spicy Collarbone, Sweet and Spicy Duck Head, Spicy Sweet Duck Neck
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Dishes
Pressure-Cooked Golden String BeansA home-style dish made with fresh string beans cooked slowly in a pressure cooker, seasoned with garlic and chili for a savory flavor.
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Sweet and Spicy CollarboneSweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Stone Plate Pork Belly with Pickled CabbageA dish featuring pork belly and pickled cabbage cooked on a hot stone plate, offering rich flavor and tender meat.
Stone Plate Spicy Chicken GizzardA Sichuan-style dish featuring chicken gizzards stir-fried with dried chilies and garlic, served hot on a stone plate for enhanced aroma and warmth.
Stone Pot Vegetable BibimbapA Korean dish featuring mixed vegetables stir-fried in a hot stone pot with rice, offering a savory and satisfying meal.
Premium Ham Fresh-Pressed Cold NoodlesFreshly pressed noodles with premium ham, served chilled and garnished with cucumber and sesame sauce for a refreshing, savory experience.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.