Yang's Restaurant
江浙菜 · ⭐ 3.8
No. 72 Li Lane, Shuanghe Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Li Lane, Shuanghe Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck with Soybeans, Three Fresh Ingredients Stir-Fry, Braised Tofu Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: No. 72 Li Lane, Shuanghe Village
- Popular dishes: Salted Duck with Soybeans, Three Fresh Ingredients Stir-Fry, Braised Tofu Vermicelli, Signature Garlic Lobster, Wood Ear Mushroom with Pork
China trip · China travel
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Dishes
Salted Duck with SoybeansSalted duck and soybeans slowly stewed together, resulting in tender duck meat and flavorful beans soaked in savory broth.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Signature Garlic LobsterFresh lobster stir-fried with garlic, chili, and special sauce for a rich, spicy flavor.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Cloudy Soup with Tofu SkinA dish made with tofu skin simmered in a rich broth, known for its smooth texture and savory flavor.
Braised Stinky Mandarin FishBraised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Snow Cabbage Stir-Fried with Pork StripsA classic Chinese home-style dish made with pickled mustard greens and pork strips, stir-fried with aromatics for a savory, slightly spicy flavor.