Chang Pang Crab Hot Pot
鱼鲜 · ⭐ 3.8
Ground floor, Ruidi Phase III
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, Ruidi Phase III. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Crab Pot, Snack Carnival, Pineapple Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 3.8
- Address: Ground floor, Ruidi Phase III
- Popular dishes: Family Feast Crab Pot, Snack Carnival, Pineapple Quail Eggs, Pomelo Pear Delight, Spicy Tofu with Pepper
China trip · China travel
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Dishes
Family Feast Crab PotFamily Feast Crab Pot is a delicacy made with fresh meat crabs as the main ingredient, combined with various seafood such as shrimp and fish slices, and simmered in rich broth. The preparation method is meticulous: first clean the crabs thoroughly, then add them along with other seafood into a pot, season with spices and broth, and slowly stew until the sauce thickens, resulting in tender crab meat and harmoniously blended seafood flavors that leave a lasting impression.
Snack CarnivalA colorful assortment of appetizers featuring fried spring rolls, marinated chicken wings, spicy shrimp balls, and cucumber salad—perfect for sharing and satisfying diverse tastes.
Pineapple Quail EggsA dish made with quail eggs, shaped like pine needles and coated in a light batter, then deep-fried until golden and served with a savory sauce.
Pomelo Pear DelightA sweet dessert made with fresh pears and pomelo, gently simmered with honey or rock sugar for a refreshing and soothing treat.
Spicy Tofu with PepperA stir-fried dish made with tofu and peppers, seasoned with spices for a spicy and aromatic flavor.
Pork Trotter StewPork trotter stew is a slow-cooked dish featuring pork trotters as the main ingredient, typically simmered with ginger slices, green onions, and other seasonings in a clay pot until tender and flavorful.
Preserved Egg Tofu with Meat FlossA cold dish made with soft tofu, preserved egg, and meat floss, seasoned with soy sauce and sesame oil for a savory, satisfying flavor.
Mojing Milk TeaA refreshing blend of green tea and milk with a hint of sweetness, perfect for any time of day.
Jasmine PeachA refreshing dessert made with fresh peach slices and jasmine tea syrup, chilled to enhance the floral sweetness.
Green Grape Kiwi SaladA refreshing fruit salad made with green grapes and kiwi, offering a sweet and tangy flavor.
Han MeimeiA traditional Chinese dish made with pork, cabbage, and vermicelli, simmered to create a rich and savory flavor.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.