White Seeds
Western cuisine · ⭐ 4.0
No. 37 Linyu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Linyu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Milk, Wagyu Sandwich, Oh! Big Chicken Leg!.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.0
- Address: No. 37 Linyu Road
- Popular dishes: Pumpkin Milk, Wagyu Sandwich, Oh! Big Chicken Leg!, Angus M3 Sirloin Steak, Crunchy Crab Tuna Shrimp Delight
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Dishes
Pumpkin MilkA sweet dessert made by blending steamed pumpkin with milk, resulting in a smooth and creamy texture.
Wagyu SandwichThe Wagyu sandwich is made with premium Wagyu beef, carefully prepared to ensure tender and juicy meat. Paired with fresh vegetables, a specially crafted sauce, and golden toasted bread slices, it offers a rich flavor and balanced nutrition.
Oh! Big Chicken Leg!This dish features a whole large chicken leg as the main ingredient. The chicken leg is cleaned and typically marinated with basic seasonings such as soy sauce, cooking wine, ginger, and garlic. The primary cooking method involves first deep-frying until the surface is golden and crispy, then braising or reducing the sauce with the marinade to allow the flavors to fully penetrate. The finished dish has a bright red color and firm texture.
Angus M3 Sirloin SteakPremium Angus beef from the sirloin cut, tender and juicy with a flavorful crust. Prepared using low-temperature cooking followed by searing for optimal texture and taste.
Crunchy Crab Tuna Shrimp DelightA delicately prepared dish featuring snow crab, tuna, and sweet shrimp, served with crispy vegetable strips for a satisfying crunch.
Truffle Mashed Potatoes with Crispy Potato BallsA refined dish featuring creamy mashed potatoes infused with truffle oil, served alongside crispy fried potato balls for a satisfying contrast in texture and flavor.- Cherry Eel Foie Gras TapasA refined tapas dish featuring sweet cherries, tender eel, and rich foie gras, prepared using low-temperature cooking and light searing for a luxurious bite.
Kimchi Chicken Rice BowlA savory dish of tender chicken and spicy kimchi simmered in a flavorful broth, served over steamed rice.
Beef Mini BurgerA mini burger made with beef patty, served in a small bun with lettuce, tomato, and special sauce.
Garlic Fried Small Red ShrimpFresh small red shrimp stir-fried with garlic, seasoned with a touch of wine and soy sauce for a savory, aromatic dish.
Fresh Shrimp Basil NoodlesFresh shrimp and basil noodles feature tender shrimp sautéed with garlic and fresh basil, tossed with Italian pasta for a light, aromatic dish.- Cod Fish with Wild Bamboo Shoots and TofuCod fish gently steamed with wild bamboo shoots and soft tofu, offering a delicate and nutritious dish.
- Foie Gras Braised Pork RiceA rich dish featuring tender foie gras and savory braised pork served over steaming rice, enhanced with a fragrant sauce.
Foie Gras Beef TapasFoie gras and beef tapas is a Spanish appetizer featuring fresh foie gras and tender beef. Foie gras is sliced and pan-fried until golden, while beef is cubed or sliced, marinated with spices, then grilled or pan-seared. Served together on a small plate, often garnished with olive oil, paprika, or tomato sauce.
Foie Gras Beef SliderThe Foie Gras Beef Slider is a refined fusion dish combining French and American influences. Key ingredients include a premium beef patty, pan-seared foie gras, and brioche or buttered buns. The beef patty is seasoned and cooked to the desired doneness, while the foie gras is quickly seared until crispy on the outside and creamy inside. It is often accompanied by caramelized onions, arugula, or a touch of port wine reduction. The assembled slider features the foie gras placed atop the beef patty, both nestled within a lightly toasted bun.