Zhou Hei Ya (Shunyi Shimomen Metro Station Branch)
小吃快餐 · ⭐ 3.6
West Entrance, Longhua Outlets, Shunbai Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Entrance, Longhua Outlets, Shunbai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sweet Braised Duck Neck, Braised Duck Neck Bones, Spicy Stir-Fried Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: West Entrance, Longhua Outlets, Shunbai Road
- Popular dishes: Spicy Sweet Braised Duck Neck, Braised Duck Neck Bones, Spicy Stir-Fried Chicken Wing Tips, Spicy and Sizzling Tofu Skin, Sweet and Spicy Chicken Thighs
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Dishes
Spicy Sweet Braised Duck NeckSweet and spicy braised duck neck is a dish primarily made with duck neck, which is marinated and then slowly simmered in a special braising sauce. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, ginger slices, and green onion segments, along with sugar and soy sauce for seasoning, giving the duck neck a rich, sweet-spicy flavor.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Sweet and Spicy Chicken ThighsSweet and spicy chicken thighs are a delicacy made from chicken thighs and a specially prepared sweet and spicy sauce. The chicken thighs are first marinated, then fried until golden and crispy, and finally coated with the sweet and spicy sauce, presenting an attractive color and unique texture.
Fresh-Sealed Hand-Torn Chicken NeckLock-fresh shredded chicken neck is a cold dish made primarily from chicken necks. After blanching, the meat is torn into strips and mixed with seasonings to retain its tender texture, typically using soy sauce, sesame oil, garlic, and chili oil.