Fu Hua Garden (Yunxing Road Branch)
小吃快餐 · ⭐ 3.6
No. 42 Yunxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Yunxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Meat, Three Vegetables, Braised Intestines, Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 42 Yunxing Road
- Popular dishes: Three Meat, Three Vegetables, Braised Intestines, Braised Noodles, Braised Chicken Feet, Leaf Noodles
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Dishes
Three Meat, Three VegetablesA dish featuring three meat and three vegetable dishes, commonly including pork, chicken, or beef, along with cabbage, carrot, potato, green pepper, and tofu, prepared by stir-frying, boiling, or stewing.
Braised IntestinesA traditional Chinese dish made by slow-cooking pig intestines in a seasoned broth with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Leaf NoodlesA dish featuring rice noodles with fresh leafy greens and meat or seafood, served in a savory broth.
Bai Nian Yun Zhen Hot Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles and fresh ingredients like chicken, ham, and fish, served in a hot broth that cooks the ingredients just before eating.
Fermented Tofu Hot PotA spicy and aromatic dish made with fermented tofu simmered in a small pot, often served with chili, garlic, and scallions.
Sour Spicy DumplingsA savory Chinese dumpling filled with pork and cabbage, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.
Golden Soup Beef Over Bridge Rice NoodlesA flavorful dish featuring tender beef slices in a rich golden broth, served over rice noodles with vegetables and mushrooms. The hot soup is poured into the bowl just before serving to gently cook the ingredients.
Flavorful Crossing-the-Bridge Rice NoodlesA Yunnan classic dish featuring rice noodles served in a hot broth with chicken, ham, vegetables, and various ingredients, cooked fresh at the table.
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.