Jiangxi Clay Pot Soup · Hu Jie Mixed Rice Noodles (Huayuan Huashida Store)
地方菜 · ⭐ 3.7
No. 1110, Huayuan Huashidai Plaza, Xinhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1110, Huayuan Huashidai Plaza, Xinhe Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Nanchang Noodle Salad, Squid Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 3.7
- Address: No. 1110, Huayuan Huashidai Plaza, Xinhe Subdistrict
- Popular dishes: Chilled Mung Bean Soup, Nanchang Noodle Salad, Squid Meatball Soup, Stir-Fried Beef Rice Bowl, Xiaolongbao
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Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Squid Meatball SoupA savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
Stir-Fried Beef Rice BowlA stir-fried beef rice bowl featuring tender beef slices and vegetables, served over steamed rice with a savory sauce.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Jiangxi Mushroom Pork Pudding SoupA savory soup from Jiangxi province featuring pork meatballs and mushrooms simmered in broth, known for its delicate flavor and nourishing qualities.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Egg and Pork Pasty Soup in Clay PotA traditional Chinese soup made with pork and egg patties slowly simmered in a clay pot, resulting in a rich, savory broth.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.