Halal Fusion Skewer Grill
Barbecue · ⭐ 4.5
Poly Center Building A, No. 1 Jinxiu Road, U.S. Consulate General Area, Annex Nos. 38–39
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Poly Center Building A, No. 1 Jinxiu Road, U.S. Consulate General Area, Annex Nos. 38–39. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu Sheet, Shredded Beef Jerky, Charcoal-Grilled Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: Poly Center Building A, No. 1 Jinxiu Road, U.S. Consulate General Area, Annex Nos. 38–39
- Popular dishes: Dried Tofu Sheet, Shredded Beef Jerky, Charcoal-Grilled Fish Head, Half-Strength Beef Stew, Beef brisket fat
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Dishes
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Shredded Beef JerkyShredded beef jerky is made from premium beef tendon, marinated and dried to create a chewy, savory snack with a slightly sweet finish.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
Half-Strength Beef StewA hearty stew made with beef and vegetables, slow-cooked to tender perfection.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
Secret-Recipe Roast Duck HeadA delicacy made from duck heads marinated in a secret sauce and slow-roasted to perfection, offering a crispy skin and tender meat with rich aroma.
Secret-Recipe Raw BeefFresh beef tenderloin marinated in a secret sauce and served raw, offering a delicate and flavorful experience.
Secret-Recipe Chicken WingsChicken wings are marinated and then pan-seared until the surface is slightly charred, resulting in tender and juicy meat with a rich flavor.
Secret-Recipe Chicken Wing TipsChicken wing tips marinated and cooked with a secret seasoning to infuse flavor and create a unique taste. Main ingredients: chicken wing tips and seasonings. Preparation includes marinating, then pan-frying or grilling.
Secret-Recipe Duck Tongue SkewersFresh duck tongues marinated and grilled on skewers, offering a tender and flavorful bite.
Killer Chicken FeetA spicy dish made with chicken feet simmered in a secret sauce, known for its rich flavor and tender texture.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.