Li Huaze Hot Boiled Duck (Hongqi Street Store)
小吃快餐 · ⭐ 3.3
40 meters northwest of the intersection of Dechang Road and Xiyi Hutong, Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northwest of the intersection of Dechang Road and Xiyi Hutong, Hongqi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Leaf Magic Belly, Spicy Braised Duck Neck Bones, Spicy Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.3
- Address: 40 meters northwest of the intersection of Dechang Road and Xiyi Hutong, Hongqi Street
- Popular dishes: Thousand Leaf Magic Belly, Spicy Braised Duck Neck Bones, Spicy Braised Pig Trotters, Sweet and Spicy Chicken Feet, Premium Pork Spine with Meat
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Dishes
Thousand Leaf Magic BellyQianye Mangu is a dish featuring pork stomach as the main ingredient. After cleaning and slicing, it's stir-fried with wood ear mushrooms, green peppers, and red peppers. Garlic, ginger, and seasonings are added for flavor. The texture is crisp and layered.
Spicy Braised Duck Neck BonesHot braised duck neck bones is a dish made primarily from duck neck bones, carefully simmered in a special sauce. The duck neck bones are first marinated and then slowly cooked in a specially prepared braising liquid until fully infused with flavor. The finished dish has an appealing color, tender meat, and rich braising aroma.
Spicy Braised Pig TrottersPig trotters are blanched, then slowly simmered in a seasoned broth with various spices, absorbing rich flavors and becoming tender with abundant gelatin. The finished dish has a glossy red color and a chewy texture.
Sweet and Spicy Chicken FeetA chilled dish made from chicken feet marinated in a sweet and spicy sauce, known for its crunchy texture and bold flavor.
Premium Pork Spine with MeatA richly flavored dish featuring tender pork spine and meat slow-cooked to perfection, delivering a savory and satisfying experience.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.
Pork Neck and SpineA dish made from pork neck and spine bones, simmered or braised until tender, rich in collagen and ideal for family meals.
Duck Intestine and Duck TripeA Sichuan dish made with duck intestines and tripe, stir-fried or braised for a spicy, tender flavor.