Song Rong Chicken Soup Noodles (Shuangliu Branch)
小吃面食 · ⭐ 3.7
No. 83–85, Caishu Street Section 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83–85, Caishu Street Section 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Songrong Chicken Soup Noodles, 清汤杂酱面, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 83–85, Caishu Street Section 2
- Popular dishes: Songrong Chicken Soup Noodles, 清汤杂酱面, Beef Noodles, Special Dry-Mixed Noodles with Pork Sauce, Steamed Egg
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Dishes
Songrong Chicken Soup NoodlesA nourishing dish featuring hand-pulled noodles in a rich broth made from chicken and fresh songrong mushrooms, known for its delicate aroma and savory flavor.
清汤杂酱面清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Dry-Mixed Noodles with Pork SauceSpecial dry-mixed sauce noodle, using smooth noodles paired with a specially prepared mixed sauce made from minced pork, yellow bean sauce, scallions, ginger, garlic, and other seasonings stir-fried together. After boiling, the noodles are drained and thoroughly mixed with the sauce, presenting an appealing color and aroma.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.