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Yang Mama's Porridge Shop (Nantax Branch)

小吃快餐 · ⭐ 3.7

No. 161 Wenhua Road, 1st Floor, East Side

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Pork Rib Stewed with Baby Bok Choy

  Pork ribs and baby bok choy are slowly stewed together, resulting in tender meat and fresh, sweet vegetables in a savory broth.
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  Yang Mama's Big Pancake

  A traditional Chinese flatbread made from flour, scallions, salt, and oil, rolled and pan-fried to a crispy exterior and soft interior.
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  Beef and Onion Pie

  Beef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Garlic and Vermicelli Bok Choy

  Stir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
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  Shrimp Bao

  A steamed bun filled with fresh shrimp and pork, offering a savory and delicate flavor.
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  Crab Roe Dumplings

  Steamed dumplings filled with crab roe and pork, known for their delicate wrapper and rich flavor.
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  Blood-Nourishing Pumpkin Porridge

  A nourishing porridge made from pumpkin and red dates, blended with rice for a sweet, smooth texture that supports blood health.
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  Bifengtang Shrimp Dumplings

  Bifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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