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Hou Hot Pot (Aiqinhai Direct Store)

Hot pot · ⭐ 4.5

Meigui Tianjie B Zone, Chongqing Jinkai Aiqinhai Shopping Center, Jinzhou Avenue, beside Escalator 1 on Ground Level

Dishes

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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Duck Blood Cubes

  A Sichuan dish made by stir-frying diced duck blood with chili and doubanjiang, resulting in a rich, spicy flavor and tender texture.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Handmade Thin Tofu Pads

  Handmade thin tofu is made from yellow beans through processes such as grinding, boiling, coagulation, and pressing. It has a delicate texture and soft consistency, and can be eaten directly or used in cooking.
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  Braised Beef Tendon

  Braised beef tendon is a dish featuring beef tendons as the main ingredient, blanched and then stewed with scallions, ginger, star anise, soy sauce, and sugar for a slow simmer until tender and flavorful.
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  Braised Beef in Brown Sauce

  A traditional Chinese dish featuring beef slow-cooked in a savory brown sauce until tender and flavorful.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Salted Egg Yolk Snow Ice

  A trendy dessert made with fluffy snow ice, salted egg yolk sauce, and creamy topping, offering a rich, savory-sweet flavor experience.
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  Lao Zheng's Tender Chicken Feet

  A specialty dish featuring chicken feet slow-cooked until tender in a secret sauce, known for its rich, spicy flavor and gelatinous texture.
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  Thin Tofu Sheets

  A Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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