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Liyu串串

Hot pot · ⭐ 4.2

Annex No. 2, No. 31 Huasheng Road (next to Bella Pizza, Hualongqiao)

Dishes

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  Ten-Second Potato Shreds

  A quick stir-fried dish made with potatoes and green peppers, seasoned with salt, vinegar, and a touch of sugar for a crisp and tangy flavor.
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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Fresh Duck Intestines

  Fresh duck intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
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  Red Soup

  Red broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Tender Pork Slices

  A dish made with tender pork slices stir-fried with vegetables, seasoned to a savory taste.
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  Thin Tofu Dry

  A dish made from thin tofu slices stir-fried with garlic, ginger, and chili, offering a savory and slightly spicy flavor.
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  Squid Blossom

  Squid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
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  黯然销魂蛋炒饭

  黯然销魂蛋炒饭以米饭、鸡蛋为主要食材，加入葱花、火腿丁或虾仁等辅料，通过热锅冷油炒制而成。米饭需提前冷藏定型，鸡蛋打散后先炒熟再与米饭混合翻炒，使每一粒米都均匀裹上蛋液。

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