Yong De Tai Flavor House (Lv Hai Tian Yuan Wu Tong Yuan Branch)
Home-style Chinese cuisine · ⭐ 3.8
Building No. 5, Wutong Garden, Nanjing Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 5, Wutong Garden, Nanjing Road, Limin Development Zone. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Shredded Pollock, Stir-fried Intestines and Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Building No. 5, Wutong Garden, Nanjing Road, Limin Development Zone
- Popular dishes: Cold Noodles, Shredded Pollock, Stir-fried Intestines and Stomach, Julienned Cucumber with Enoki Mushrooms, Fragrant Pork Noodle Soup
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Shredded PollockHand-teared Alaska pollock is a dish primarily made with Alaska pollock. The fish meat is boiled and then torn by hand into thin strips, which are then mixed with seasonings. During preparation, ingredients such as green onions, ginger, and garlic are typically used to enhance aroma, and seasonings like soy sauce, vinegar, sugar, and chili peppers are added according to taste.
Stir-fried Intestines and StomachA stir-fried dish made with pork stomach and intestines, seasoned with chili and aromatics for a spicy, savory flavor.
Julienned Cucumber with Enoki MushroomsA cold dish made with cucumber ribbons and enoki mushrooms. Slice cucumbers, blanch enoki, mix, and season. Simple preparation highlights natural flavors and texture harmony.
Fragrant Pork Noodle SoupA savory noodle soup made with fragrant pork and rich broth, served with tender noodles for a comforting meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.