Ye Shenxian Barbecue · Jianghu Cuisine · Seafood (Hongxing Plaza Branch)
Barbecue · ⭐
No. 6, Bawang Road, Annex 39
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Bawang Road, Annex 39. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain City State Guest, Cantonese Fried Rice Noodles, Stir-Fried Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating:
- Address: No. 6, Bawang Road, Annex 39
- Popular dishes: Mountain City State Guest, Cantonese Fried Rice Noodles, Stir-Fried Potato Noodles, Divine Soft Tofu, Lamb Skewers
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Dishes
Mountain City State GuestA Sichuan dish made with beef and vegetables, known for its spicy and numbing flavor.
Cantonese Fried Rice NoodlesCantonese fried rice noodles is a classic Yue cuisine dish made with rice noodles, eggs, beef, shrimp, or vegetables, stir-fried quickly over high heat. Rice noodles are blanched and drained, then stir-fried with ingredients and seasonings like soy sauce and oyster sauce until cooked through.
Stir-Fried Potato NoodlesA stir-fried dish made with potato noodles and vegetables, known for its smooth texture and savory flavor.
Divine Soft TofuA dish made with soft tofu, seasoned in a savory broth and garnished with shrimp and ham for a delicate, rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Grilled Crucian Carp in FoilSteamed crucian carp wrapped in foil is a dish made with fresh crucian carp, seasoned with ginger slices, scallions, garlic, and other spices, then baked in foil to retain its natural flavor and keep the flesh tender and juicy.
Thunder Duck HeadA spicy Sichuan dish made with duck heads simmered in a blend of chili and aromatic spices, delivering a bold, numbingly hot flavor.