Farmhouse Earth Pot Chicken Iron Pot (Xiangzhen Yuan Branch)
农家菜 · ⭐ 4.0
50 meters south of the intersection of Kexue Avenue and Hongye Road, west side of the road (opposite Vanke Plaza)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Kexue Avenue and Hongye Road, west side of the road (opposite Vanke Plaza). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Goose in Earthen Pot, Dried Green Beans, Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.0
- Address: 50 meters south of the intersection of Kexue Avenue and Hongye Road, west side of the road (opposite Vanke Plaza)
- Popular dishes: Stewed Goose in Earthen Pot, Dried Green Beans, Free-range Chicken, 爆浆糍耙, Yuxian Vermicelli
China trip · China travel
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Dishes
Stewed Goose in Earthen PotA traditional dish made by slow-cooking goose with potatoes and vermicelli in an earthen pot, resulting in tender meat and rich broth.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Free-range ChickenBraised chicken is made primarily from free-range chickens and cooked by stewing. During the cooking process, ingredients such as goji berries and red dates can be added according to personal taste. The resulting chicken soup is delicious, with tender meat and rich nutrition.
爆浆糍耙爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
Yuxian VermicelliYuxian vermicelli is a traditional snack from Yuzhou, Henan, made from sweet potato starch. It has a chewy texture and is commonly used in stir-fries, soups, or cold dishes with vegetables and meat.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
鸡肠鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.