Parrot Spicy筋子 (Hanyang Branch)
Barbecue · ⭐ 3.8
Intersection of Lianghu Road and Qingchuan Avenue (next to Hanzi Guo Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Lianghu Road and Qingchuan Avenue (next to Hanzi Guo Restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Grilled Prawn Skewers, Creamy Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: Intersection of Lianghu Road and Qingchuan Avenue (next to Hanzi Guo Restaurant)
- Popular dishes: Potato Slices, Grilled Prawn Skewers, Creamy Beef Tallow, Signature Pork Knuckle Skewers, Pork Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Grilled Prawn SkewersGrilled prawn skewers made with fresh shrimp, marinated and cooked over fire for a savory, tender bite.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Signature Pork Knuckle SkewersA specialty skewer made with pork knuckles and lean meat, marinated in a secret sauce and grilled over charcoal for a savory, tender bite.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Pork Skin SkewersPork skin skewers are a popular street food made by marinating pork skin strips and grilling them on skewers, resulting in a crispy exterior and tender interior.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Roasted Chicken FeetSpiced roasted chicken feet, made by blanching chicken claws, marinating with seasonings, then baking until the skin is slightly charred.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.