Xixi Friendship Hotel – West Restaurant (Xidan Branch)
Western cuisine · ⭐ 3.7
No. 109 Xidan North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Xidan North Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Mousse, Smoked Salmon Salad, Baked Lobster.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.7
- Address: No. 109 Xidan North Street
- Popular dishes: Chocolate Mousse, Smoked Salmon Salad, Baked Lobster, Grilled Fish Fillet with Mustard Sauce and Fresh Shrimp & Vegetables, Pan-Seared Ribeye Steak with Black Pepper Sauce
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Dishes
Chocolate MousseChocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
Smoked Salmon SaladThe smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
Baked LobsterBaked lobster features fresh lobster, cleaned and cut or used whole, combined with cream, butter, garlic, and onion, then baked at high heat until golden, resulting in tender, flavorful lobster meat.
Grilled Fish Fillet with Mustard Sauce and Fresh Shrimp & VegetablesGrilled fish fillet with mustard sauce, served with shrimp and seasonal vegetables. The fillet is marinated and grilled to perfection—crispy outside, tender inside. Mustard sauce is made from mustard paste, soy sauce, vinegar, and sugar. Shrimp is blanched and paired with stir-fried fresh vegetables.
Pan-Seared Ribeye Steak with Black Pepper SaucePremium ribeye steak marinated and pan-seared to desired doneness, served with black pepper sauce. Ingredients include steak, black pepper, onion, garlic, soy sauce, and cream.
Tomato Shrimp SaladTomato shrimp salad features fresh tomatoes and cooked shrimp, mixed with lettuce and cucumber, dressed with vinaigrette or lemon juice.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Strawberry Heart CakeStrawberry Sweetheart Cake is made with eggs, low-gluten flour, and granulated sugar. After whipping the egg mixture, blending the batter, and baking, it's topped with cream and fresh strawberries. Proper heat control and mixing technique ensure a soft, delicate texture.
Herb Garlic Grilled Lamb Chops with Potato CakesLamb chops marinated in herb and garlic sauce, then pan-seared and served with potato cakes. Main ingredients: lamb chops, potatoes, garlic, herbs, and seasonings.
Butter-Baked Shrimp with Mashed Potatoes and VegetablesButter-baked shrimp with mashed potatoes and seasonal vegetables features fresh large shrimp pan-seared in butter and baked, served with smooth mashed potatoes and stir-fried seasonal greens—simple ingredients, rich layers of flavor.