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Lehui Breakfast (Hanghua No.1 Village 2nd Street Branch)

小吃快餐 · ⭐ 3.8

No. 513 Hangdong Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Salty Flatbread with Fried Dough Sticks

  A traditional Chinese breakfast dish combining crispy fried dough sticks with a savory flatbread, both made from simple ingredients and cooked to perfection.
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  Salty Soy Milk

  A traditional Chinese beverage made from soybeans, boiled and seasoned with salt for a savory taste, commonly served with fried dough sticks.
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  Savory Flatbread

  A salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
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  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Signature Fried Dough Stick

  A traditional Chinese fried dough stick made from flour, water, and salt, deep-fried until golden and crispy, often served with soy milk or congee.
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  Sweet Pancake with Fried Dough Stick

  A Chinese breakfast snack made by wrapping crispy fried dough sticks in a soft sweet pancake, offering a delightful contrast of textures and a sweet flavor.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  白煮蛋

  白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。

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