Zhengshaoji Xianliao Luwei (Xingcheng Buibu Gao Tian Di Store)
小吃快餐 · ⭐
No. 398, Section 2, Xiangfu East Road, Jingwanzi Subdistrict, B1 Level, B1007B, Bubugao Xingcheng Shopping Center
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 398, Section 2, Xiangfu East Road, Jingwanzi Subdistrict, B1 Level, B1007B, Bubugao Xingcheng Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Section Wing, Bear and Tree Drink, Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 398, Section 2, Xiangfu East Road, Jingwanzi Subdistrict, B1 Level, B1007B, Bubugao Xingcheng Shopping Center
- Popular dishes: Two-Section Wing, Bear and Tree Drink, Pork Shank, Duck gizzard, Duck Neck
China trip · China travel
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Dishes
Two-Section WingTwo-section wings are made from chicken wing midsections, marinated and then fried or pan-fried. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, ginger slices, etc., then cooked at high temperature for crispy skin and tender inside.
Bear and Tree DrinkA creative fruit-based drink made with strawberries, blueberries, banana, and coconut water, served chilled in a bear-shaped cup with a mint garnish.
Pork ShankPork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.