Clay Pot Time (Shengze Store)
小吃快餐 · ⭐ 3.8
No. 165, Zone 2, Below Apartment Building, Dongsheng Pedestrian Street, Zone B
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165, Zone 2, Below Apartment Building, Dongsheng Pedestrian Street, Zone B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Person Spicy Hot Pot, Cold Noodles, Bacon Mixed Vegetable Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 165, Zone 2, Below Apartment Building, Dongsheng Pedestrian Street, Zone B
- Popular dishes: One-Person Spicy Hot Pot, Cold Noodles, Bacon Mixed Vegetable Fried Rice, Yangzhou Fried Rice, Dan Dan Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Person Spicy Hot PotA spicy, one-person hot pot featuring a mix of vegetables, meat, and tofu, stir-fried with Sichuan peppercorns and chili for bold flavor.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Bacon Mixed Vegetable Fried RiceA savory dish made by stir-frying bacon, eggs, and mixed vegetables with rice for a flavorful and satisfying meal.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Tomato Beef Noodle DumplingsA hearty dish made with tomatoes, beef, and homemade noodle dumplings, simmered together for a rich, comforting flavor.
Tea Tree Mushroom Rice BowlA savory dish featuring tender tea tree mushrooms served over steamed rice, seasoned with soy sauce and oyster sauce for a rich, umami flavor.