Close

Zhi Shan · Jian Shan Hai · Seafood All-you-can-eat Buffet

自助餐 · ⭐ 4.4

No. 1107, Gaoxin Road

Dishes

• 

  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
• 

  Canadian Snow Crab

  Canadian lobster shrimp is made from fresh Canadian lobster shrimp, which is washed in clean water and then steamed or boiled to preserve its original flavor. The shrimp has a bright red color,饱满 flesh, and a firm texture with a naturally sweet taste.
• 

  Japanese-Style Smoked Beef

  Japanese-style smoked beef features tender beef brisket marinated in traditional Japanese seasonings and gently smoked over cherry wood for a delicate, aromatic flavor.
• 

  Japanese-Style Beef

  Wagyu beef dish with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered. Sliced or cubed beef cooked with vegetables, tender and flavorful, blending Japanese cuisine's subtle elegance.
• 

  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
• 

  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
• 

  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
• 

  Live Sea Urchin

  Live sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
• 

  Irish Lobster

  Irish lobster is a delicacy made from fresh Irish lobsters, typically steamed or pan-seared in butter, served with lemon and herbs for a rich, savory flavor.
• 

  Kimchi Beef Stew

  A hearty stew made with beef and Korean kimchi, simmered with vegetables and spices for a rich, tangy flavor.
• 

  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
• 

  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
• 

  Salt-Roasted Chicken Cartilage

  A dish made by marinating chicken cartilage in salt and roasting it until crispy outside and tender inside, delivering a savory and satisfying flavor.
• 

  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
• 

  Spicy Stir-Fried Rice Cake with Crab

  Spicy stir-fried rice cake with fresh crab, seasoned with chili and garlic. Features a savory spicy flavor, soft chewy rice cakes, and tender crab meat.
• 

  Iron Plate Filet Mignon

  A premium cut of beef, marinated and seared on a hot iron plate to retain juiciness, served with vegetables for a rich, savory experience.
• 

  Sizzling Garlic Lobster

  A dish of fresh lobster stir-fried with garlic, butter, and seasonings on a hot iron plate, delivering rich aroma and tender texture.
• 

  Sizzling Ribeye Steak

  A premium ribeye steak seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
• 

  Assorted Sashimi Platter

  A platter of assorted fresh sashimi including salmon, tuna, and scallop, served with vegetables for a refreshing and elegant cold dish.
• 

  Green Pepper Scallop

  Fresh scallops steamed with green peppercorns, ginger, and scallions, delivering a fragrant and numbing flavor.

Reviews