Eel V Spicy Eel
Hot pot · ⭐ 3.7
Liangku Youhua Factory Cultural and Creative Park, Shakou Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liangku Youhua Factory Cultural and Creative Park, Shakou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Bayberry, Signature Eel Pot, Mixed Seafood in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.7
- Address: Liangku Youhua Factory Cultural and Creative Park, Shakou Road
- Popular dishes: Frozen Bayberry, Signature Eel Pot, Mixed Seafood in Sauce, Chao-Shan Beef Tendon Balls, Spicy Lamb Ribs Pot
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Dishes
Frozen BayberryFrozen bayberries are fresh bayberries washed and pitted, then frozen for storage. Ingredients include bayberries; preparation involves selecting ripe ones, washing thoroughly, removing seeds, and freezing in the refrigerator.
Signature Eel PotSignature eel pot is a dish made with fresh eel, vegetables, and seasonings simmered together. The eel is marinated and pan-fried until golden, then cooked slowly with broth and soy sauce, resulting in a tender and rich flavor.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Chao-Shan Beef Tendon BallsChao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
Spicy Lamb Ribs PotSpicy Lamb Ribs Pot is a dish made with lamb ribs and spices such as chili and Sichuan pepper. The lamb ribs are marinated and fried until golden, then cooked with various seasonings and sauces, resulting in a tender and flavorful dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Grilled Eel with Sweet SauceGrilled eel segments glazed with a sweet soy-based sauce, known for its rich flavor and tender texture.
Braised Eel with Black Bean SauceBraised eel with black bean sauce is a dish made with eel marinated in black bean seasoning and then braised. The main ingredients include eel and black bean seasoning, and the cooking method is braising. The taste is salty and fresh.
Spicy Grilled EelSpicy grilled eel is a dish made with eel as the main ingredient, seasoned with chili, Sichuan pepper and other seasonings, then grilled. Its skin is crispy, and the meat is tender with a rich spicy flavor.