Northwest Beef Noodles (99 Lane Residential Area Branch)
小吃面食 · ⭐ 3.0
No. 97 Wuchuan Road (440 meters on foot from Exit 1 of Shanghai University of Finance and Economics Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Wuchuan Road (440 meters on foot from Exit 1 of Shanghai University of Finance and Economics Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xinjiang Pilaf, Beef Dumplings, Beef Fried Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.0
- Address: No. 97 Wuchuan Road (440 meters on foot from Exit 1 of Shanghai University of Finance and Economics Metro Station)
- Popular dishes: Xinjiang Pilaf, Beef Dumplings, Beef Fried Wide Noodles, Egg Knife-Shaved Noodles, Egg Fried Noodles
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Dishes
Xinjiang PilafA traditional Uyghur dish made with rice, lamb, carrots, and onions, cooked in oil and simmered to create a rich, aromatic flavor.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Beef Fried Wide NoodlesA savory dish of beef and wide noodles stir-fried with vegetables, known for its rich flavor and satisfying texture.
Egg Knife-Shaved NoodlesEgg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.