Lanzhou Lamian (Wahong Road Store)
小吃面食 · ⭐ 3.3
Canteen, Residential Area, No. 245, Hongnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Canteen, Residential Area, No. 245, Hongnan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Beef Noodles, Cumin Beef Noodles, Xinjiang Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: Canteen, Residential Area, No. 245, Hongnan Road
- Popular dishes: Lanzhou Beef Noodles, Cumin Beef Noodles, Xinjiang Noodles with Sauce, Stir-Fried Vegetables with Rice, Eggplant and Beef Stir-fry
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Dishes
Lanzhou Beef NoodlesLanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
Cumin Beef NoodlesCumin beef rice noodles are served with boiled noodles topped with stir-fried beef slices and cumin seeds. The beef, marinated in soy sauce and cooking wine, is stir-fried with onions and green peppers before being poured over the noodles.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Stir-Fried Vegetables with RiceFresh vegetables stir-fried and served over steamed rice, offering a light and healthy meal.
Eggplant and Beef Stir-fryEggplant and beef stir-fried together, resulting in a savory dish with tender eggplant and flavorful beef.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
Stir-Fried Beef with ZucchiniStir-fried zucchini with beef is a dish featuring zucchini and beef as main ingredients. Zucchini is sliced, beef is cut into strips or slices, marinated with cooking wine and soy sauce, then stir-fried together and seasoned before serving.
Sour Beef DumplingsSour beef dumplings feature tender beef filling served in a tangy, spicy broth—perfect for bold flavor lovers.